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  1. Maple Blondies

Maple Blondies

00:40:00 16 servings, 1 blondie (50 g) each
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16 servings, 1 blondie (50 g) each

A single teaspoon of maple extract gives these scrumptious blondies their surprise flavour—and a positively heavenly aroma!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Combine flour and baking powder. Mix sugar and butter in large bowl until blended. Stir in eggs, then extract. Add flour mixture; mix well. Stir in chocolate and nuts. Pour into prepared pan.
  • Bake 20 to 25 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.)
  • Use foil handles to remove dessert from pan before cutting into squares.

How to Chop Nuts

Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.


  • 16 servings, 1 blondie (50 g) each

Nutritional Information

Serving Size 16 servings, 1 blondie (50 g) each
Calories 250
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 40mg
Sodium 100mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 24g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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