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  1. Maple Butter Tart Cheesecake

Maple Butter Tart Cheesecake

06:25:00 16 servings, 1 slice (109 g) each
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16 servings, 1 slice (109 g) each

A combo of 2 favourites, this recipe mixes cheesecake and butter tarts. Whether you're a pecan or raisin lover, this recipe is sure to please. Sweet, crunchy, soft and salty - a perfect recipe!

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Make It

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  • Heat oven to 350ºF.
  • Place raisins in small bowl. Add enough hot water to completely cover raisins; let stand 15 min. Drain well.
  • Mix pretzel crumbs, 1/2 cup nuts, 2 Tbsp. brown sugar and 1/4 cup butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, granulated sugar and 1/2 cup of the remaining brown sugar in large bowl with mixer until blended. Add sour cream, corn starch and maple extract; mix well. Add 3 eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
  • Bake 40 min. Meanwhile, mix maple syrup, vanilla, raisins, and remaining nuts, brown sugar, butter and egg until blended.
  • Pour syrup mixture evenly over cheesecake; bake 15 to 20 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Nut-Free Version

Substitute additional 1/2 cup pretzel crumbs for the nuts in the crust, and additional 1/2 cup drained soaked raisins for the nuts in the topping.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.


  • 16 servings, 1 slice (109 g) each

Nutritional Information

Serving Size 16 servings, 1 slice (109 g) each
Calories 390
% Daily Value
Total fat 28g
Saturated fat 15g
Cholesterol 125mg
Sodium 320mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 23g
Protein 7g
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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