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  1. Maple-Candied Bacon with Devilled Eggs

Maple-Candied Bacon with Devilled Eggs

01:20:00 24 servings, 1 devilled egg (31 g) each
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24 servings, 1 devilled egg (31 g) each

How sweet it is! Our Devilled Egg recipe, featuring crisp candied bacon with sweet maple syrup on creamy devilled eggs, sends bacon and eggs into another dimension of deliciousness.

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Make It

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  • Heat oven to 375ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Place bacon in single layer on prepared baking sheet. Bake 15 min., turning after 8 min. Remove baking sheet from oven; carefully pour off drippings. Discard drippings. Brush half the syrup evenly onto both sides of bacon slices. Return to oven.
  • Bake 25 to 30 min. or until bacon is crisp, turning and brushing with remaining syrup every 10 min. Transfer bacon to wire rack sprayed with cooking spray. Cool 10 min. or until firm. Cut each bacon slice diagonally into thirds.
  • Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork. Add Miracle Whip and mustard; mix well.
  • Fill egg white halves with yolk mixture; top with bacon and cilantro.


Prepare bacon as directed. Serve as a snack with cocktails, or crumble and sprinkle over a mixed green salad tossed with your favourite Kraft Dressing.

Make Ahead

Prepare recipe as directed, except do not top eggs with bacon and cilantro. Refrigerate eggs, bacon and cilantro separately up to 24 hours before topping eggs with bacon and cilantro just before serving. The candied bacon will stay crisp if stored in airtight container, with parchment or waxed paper sheets placed between the layers of bacon. If it’s humid and the bacon starts to lose some crispness, just place it on a greased wire rack in a 200ºF oven for 10 to 15 min. or just until crisp.


  • 24 servings, 1 devilled egg (31 g) each

Nutritional Information

Serving Size 24 servings, 1 devilled egg (31 g) each
Calories 90
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 115mg
Sodium 190mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 3g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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