Maple-Chipotle Pork Tenderloin

30 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

Baked sweet potatoes make the perfect side to serve with this out-of-the-ordinary, yet oh-so-delicious, grilled meat.

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What You Need

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Blend barbecue sauce, chipotle pepper, lime juice and half the cilantro in blender until smooth.
  • Reserve half the barbecue sauce mixture for later use; brush remaining barbecue sauce mixture onto meat. Sprinkle with black pepper.
  • Grill meat 15 to 20 min. or until done (160ºF), turning and brushing occasionally with reserved barbecue sauce mixture. Garnish with remaining cilantro.

Special Extra

Serve with lime wedges for squeezing over the cooked meat.


Substitute orange juice for the lime juice and/or fresh parsley for the cilantro.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 160
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 60mg
Sodium 240mg
Carbohydrate 11g
Dietary fibre 0g
Sugars 8g
Protein 22g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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