Maple-Cinnamon Baked French Toast

95 8 servings, 2 slices (100 g) each
Recipe By
(7) 7 Reviews
Prep Time
Total Time

8 servings, 2 slices (100 g) each

Our Maple-Cinnamon Baked French Toast is the perfect make-ahead brunch dish - this French toast recipe serves a crowd and leaves you free to mingle with your guests!

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What You Need

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Make It

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  • Beat cream cheese in medium bowl with mixer until creamy. Add next 5 ingredients; mix well.
  • Dip bread in egg mixture, turning to evenly moisten each slice; place in large shallow casserole dish or bowl. Add remaining egg mixture. Refrigerate 1 hour.
  • Heat oven to 425°F. Place bread in single layer on baking sheet sprayed with cooking spray.
  • Bake 15 to 20 min. or until golden brown, turning after 8 min. Sprinkle with sugar. Serve with strawberries.


Prepare using Philadelphia Light Brick Cream Cheese Spread.

Make Ahead

Bread slices can be soaked in egg mixture up to 24 hours before baking as directed.


  • 8 servings, 2 slices (100 g) each

Nutritional Information

Serving Size 8 servings, 2 slices (100 g) each
Calories 330
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 110mg
Sodium 500mg
Carbohydrate 40g
Dietary fibre 2g
Sugars 11g
Protein 11g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kkovur |

    Super Recipe

  • kkovur |

    Super Recipe

  • kkovur |

    good to have this.