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8 servings, 1 bundle each
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Garnish with additional lemon zest before serving.
Prepare using thin deli Black Forest ham slices.
Add asparagus to pan of boiling water; cook 2 to 3 min. or until asparagus is bright green in colour. Drain. Immediately plunge asparagus into bowl of ice water to stop the cooking. When completely cool, drain asparagus then pat dry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.