Maple-Glazed Baby Carrots

50 10 servings, 1/2 cup (125 mL) each
Recipe By
4.6
(44) 33 Reviews
Prep Time
5
min.
Total Time
50
min.
Servings

10 servings, 1/2 cup (125 mL) each

This recipe uses packaged baby carrots to save time peeling and chopping.

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What You Need

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Make It

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  • Cook carrots in boiling water in large saucepan on medium heat 12 to 14 min or until tender; drain in colander.
  • Meanwhile, mix dressing and syrup in same saucepan; cook 15 to 20 min. or until hot and bubbly, stirring occasionally. Add carrots; cook 5 min. or until glaze is thickened to desired consistency, stirring frequently.
  • Add margarine; stir until melted. Stir in nuts.

Shortcut

Baby carrots do not need to be peeled before using, so you save time!

Servings

  • 10 servings, 1/2 cup (125 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1 Fats

Nutrition Bonus

Here's a tasty way to eat carrots. As a bonus, the carrots provide an excellent source of vitamin A.

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 6g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 13g
Dietary fibre 2g
Sugars 10g
Protein 1g
   
Vitamin A 80 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • plavend |

    I had this recipe at a friend's house for Thanksgiving and begged the recipe from her. I HATE cooked carrots. Always have. But these were amazing! I will always make them like this if it makes me eat then! And the pecans gave them awesome nutty crunch. FANTASTIC!!!!

  • Sherrybeaton |

    Very tastey, I served it with my turkey dinner this easter. It received many compliments. I toasted my pecans. I made it earlier in the day and reheated it the mic; I was glad I did as it does take 15-20 min to make the glaze. But worth the effort.

  • violet1amythest |

    My whole family loves these carrots. I normally just use regular carrots cut into pieces the size of a baby carrot.

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