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5 servings, 4 drummettes (197 g) and 1/2 cup (125 mL) each rice and peas
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To serve drummettes with a sticky sauce, transfer baked drummettes to platter; cover to keep warm. Pour reserved sauce into saucepan; cook on medium-high heat 3 to 5 min. or until thickened. Spoon over drummettes; sprinkle with onions.
For added flavour, marinate drummettes in dressing mixture in refrigerator up to 24 hours before baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Not bad, but I didn't love it. This marinade is fantastic on pork loin though! I keep it in my recipe box just for that. I wouldn't make it on drummettes again, the flavour didn't stick and it was disappointing.
Where's the Maple?
Easy to make but no taste. I even made a head over night and still no flavour! I found the chicken way too greasy. I used $$$ maple syrup. The best part of the dish was the green snow peas. I was really looking fowards to this dish. I'm giving ZERO stars, yes it was that bad!