RECIPE TAGS:

  • PREP: 0 hr(s). 15 min / Total: 1 hr(s). 5 min
  • PHOTOS: 1 Add your photo
  • Servings: 12 servings, 1/12 recipe (204 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 425ºF.

  • Place meat in 15x10x3/4-inch pan lined with foil; brush with 3 Tbsp. dressing. Toss vegetables with remaining dressing; spread around meat.

  • Bake 30 to 35 min. or until meat is done (160ºF), stirring vegetables after 15 min. Heat broiler. Drizzle meat and vegetables with syrup. Broil, 4 inches from heat, 5 min. or until meat and vegetables are browned.

  • Spoon vegetables into serving bowl; set aside. Cover meat with foil; let stand 10 min. Meanwhile, toss vegetables with cheese. Slice meat. Serve with vegetables.

Kraft Kitchen Tips

  • VARIATION

    Try adding fennel to the vegetable mixture. Cut 2 fennel bulbs into 8 wedges each. Toss with dressing along with the carrots and asparagus. Continue as directed.

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Servings

Makes 12 servings, 1/12 recipe (204 g) each.

Nutritional Info

Serving Size 1/12 recipe (204 g)

AMOUNT PER SERVING
Calories240
Calories From Fat63
Total Fat 7g
Saturated Fat 2g
Cholesterol 70mg
Sodium 240mg
Total Carbohydrates 13g
Dietary Fiber 2g
Sugars 8g
Protein 30g
Vitamin A100%
Vitamin C10%
Calcium8%
Iron15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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