• PREP: 0 hr(s). 15 min / Total: 1 hr(s). 5 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 12 servings, 1/12 recipe (204 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 425ºF.

  • Place meat in 15x10x3/4-inch pan lined with foil; brush with 3 Tbsp. dressing. Toss vegetables with remaining dressing; spread around meat.

  • Bake 30 to 35 min. or until meat is done (160ºF), stirring vegetables after 15 min. Heat broiler. Drizzle meat and vegetables with syrup. Broil, 4 inches from heat, 5 min. or until meat and vegetables are browned.

  • Spoon vegetables into serving bowl; set aside. Cover meat with foil; let stand 10 min. Meanwhile, toss vegetables with cheese. Slice meat. Serve with vegetables.

Kraft Kitchen Tips


    Try adding fennel to the vegetable mixture. Cut 2 fennel bulbs into 8 wedges each. Toss with dressing along with the carrots and asparagus. Continue as directed.

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Makes 12 servings, 1/12 recipe (204 g) each.

Nutrition Info

Serving Size 1/12 recipe (204 g)

Calories From Fat63
Total Fat 7g
Saturated Fat 2g
Cholesterol 70mg
Sodium 240mg
Total Carbohydrates 13g
Dietary Fiber 2g
Sugars 8g
Protein 30g
Vitamin A100%
Vitamin C10%

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