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12 servings, 1/12 recipe (204 g) each
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Try adding fennel to the vegetable mixture. Cut 2 fennel bulbs into 8 wedges each. Toss with dressing along with the carrots and asparagus. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent. The meat was a little overcooked...Would cook less next time.
I haven't made this recipe yet, but I sure am looking forward to it. I can tell from reading it that the meal will be delicious.
Thanks for inspiring me.
I followed recipe very closely and I found the pork to be too dry. Next time I would take out at 155 instead of 160. I did not find it to be overly tasty. Probably won't make again