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12 servings, 1/12 recipe (204 g) each
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Try adding fennel to the vegetable mixture. Cut 2 fennel bulbs into 8 wedges each. Toss with dressing along with the carrots and asparagus. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.