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8 servings, 1/8 recipe (164 g) each
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Refrigerate any leftovers, then use to make sandwiches.
Substitute fresh pears for the apples.
Ask your butcher to butterfly the pork loin for you.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.