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8 servings, 2 wedges each
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Heat oven to 375°F. Cover baking sheet with foil; spray with cooking spray. Cut squash into wedges and cook in boiling water as directed; drain. Place on prepared baking sheet. Mix all remaining ingredients except nuts until blended; brush half onto cut sides of squash. Bake 25 min. or until tender, brushing often with remaining barbecue sauce mixture. Remove from oven. Heat broiler. Broil squash, 4 inches from heat, 3 to 5 min. or until squash is lightly browned.
For added colour and flavour, garnish with 2 Tbsp. finely chopped fresh parsley before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.