Maple-Grilled Squash

55 8 servings, 2 wedges each
Recipe By
1
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Prep Time
20
min.
Total Time
55
min.
Servings

8 servings, 2 wedges each

This deliciously different side dish is the perfect vegetable to serve with roasted pork or turkey.

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Cut each squash half into 4 wedges. Add to large saucepan of boiling water; cook 7 min. Drain.
  • Mix all remaining ingredients except nuts until blended. Brush half the barbecue sauce mixture onto cut sides of squash.
  • Grill 30 to 35 min. or until tender, turning and brushing frequently with remaining barbecue sauce mixture. Sprinkle with nuts.

Use Your Oven

Heat oven to 375°F. Cover baking sheet with foil; spray with cooking spray. Cut squash into wedges and cook in boiling water as directed; drain. Place on prepared baking sheet. Mix all remaining ingredients except nuts until blended; brush half onto cut sides of squash. Bake 25 min. or until tender, brushing often with remaining barbecue sauce mixture. Remove from oven. Heat broiler. Broil squash, 4 inches from heat, 3 to 5 min. or until squash is lightly browned.

Special Extra

For added colour and flavour, garnish with 2 Tbsp. finely chopped fresh parsley before serving.

Servings

  • 8 servings, 2 wedges each

Nutritional Information

Serving Size 8 servings, 2 wedges each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 1.5g
Saturated fat 0.1g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 6g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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