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  1. Maple-Mustard Grilled Potato Salad

Maple-Mustard Grilled Potato Salad

01:00:00 12 servings, 1/12 recipe each
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12 servings, 1/12 recipe each

Not your typical potato salad, this easy-to-make potato salad features grilled red potatoes tossed with chopped green onions, chopped red peppers, cheddar chunks, crumbled cooked bacon and a flavourful ketchup-based dressing. Enjoy!

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Make It

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  • Cook potatoes in large pan of boiling water 8 min.; drain. Rinse potatoes under cold running water; drain well. Cool.
  • Heat barbecue to medium heat. Cut potatoes into bite-size chunks; place in large bowl. Add 1 Tbsp. oil; mix lightly. Spoon into grill basket.
  • Grill potatoes 20 to 25 min. or until tender, turning frequently. Transfer to large bowl.
  • Mix ketchup, parsley, mustard, maple syrup, vinegar and remaining oil until blended. Add to potatoes along with remaining ingredients; mix lightly.

Maple-Mustard Roasted Potato Salad

Cook potatoes in boiling water as directed; rinse, drain and cool. Spread potatoes onto rimmed baking sheet sprayed with cooking spray. Bake in 400ºF oven 25 min. or until potatoes are tender and golden brown. Transfer to large bowl. Add ketchup mixture and remaining ingredients; mix lightly.


If you don't have a grill basket, you can use a large sheet of heavy-duty foil instead. Poke several holes in foil, then place on barbecue grate and use to grill potatoes as directed.


  • 12 servings, 1/12 recipe each

Nutritional Information

Serving Size 12 servings, 1/12 recipe each
Calories 180
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 5g
Protein 5g
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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