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12 servings, 1/12 recipe each
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Cook potatoes in boiling water as directed; rinse, drain and cool. Spread potatoes onto rimmed baking sheet sprayed with cooking spray. Bake in 400ºF oven 25 min. or until potatoes are tender and golden brown. Transfer to large bowl. Add ketchup mixture and remaining ingredients; mix lightly.
If you don't have a grill basket, you can use a large sheet of heavy-duty foil instead. Poke several holes in foil, then place on barbecue grate and use to grill potatoes as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.