Maple-Mustard Roast Chicken Dinner

85 6 servings, 1/6 recipe (252 g) each
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6 servings, 1/6 recipe (252 g) each

A roast chicken dinner where everyone gets to have a drumstick. It all cooks on one pan in an hour and no stove top mess. Great for time-strapped families.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Whisk syrup, balsamic dressing, rosemary and mustard until blended. Reserve half for later use.
  • Place chicken in single layer on half of parchment-covered baking sheet; spread vegetables onto other side of baking sheet. Brush chicken with remaining syrup mixture; brush vegetables with Miracle Whip.
  • Bake 30 min. Turn vegetables. Bake chicken and vegetables an additional 30 to 40 min. or until chicken is done (170ºF), brushing chicken occasionally with reserved syrup mixture.
*Made with a blend of oils including olive, canola, and soybean oil.

Special Extra

Garnish with sprigs of additional fresh rosemary before serving.


  • 6 servings, 1/6 recipe (252 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (252 g) each
Calories 340
% Daily Value
Total fat 13g
Saturated fat 3g
Cholesterol 70mg
Sodium 340mg
Carbohydrate 33g
Dietary fibre 3g
Sugars 15g
Protein 21g
Vitamin A 130 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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