• Maple-Peanut Butter Streusel Refrigerator Muffins

Maple-Peanut Butter Streusel Refrigerator Muffins

110 36 servings, 1 muffin (81 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
50
min.
Servings

36 servings, 1 muffin (81 g) each

Warm and delicious muffins are quick and easy with our Maple-Peanut Butter Streusel Muffins recipe. Your whole family will be asking for seconds -- this recipe is sure to please.

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What You Need

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Make It

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  • Whisk bran and boiling water until blended. Cool 15 min.
  • Combine flour, 2 cups oats, baking soda and salt in large bowl. Whisk eggs, buttermilk, and oil in medium bowl until blended. Stir in sugar and bran. Add to flour mixture; stir just until moistened. Refrigerate 1 hour.
  • Meanwhile, combine peanut butter, syrup and remaining oats. Refrigerate until ready to use.
  • Heat oven to 375ºF. Stir muffin batter; spoon into 36 paper-lined muffin cups. Sprinkle with peanut butter mixture, adding about 1 Tbsp. to each; press lightly into batter.
  • Bake 15 to 20 min. or until toothpick inserted in centres comes out clean. Cool in pans 5 min. Remove to wire racks; cool completely.

Substitute

Prepare using Kraft Peanut Butter with Honey.

Serving Suggestion

Serve warm with butter or your favourite jam.

Servings

  • 36 servings, 1 muffin (81 g) each

Nutritional Information

Serving Size 36 servings, 1 muffin (81 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 8g
Saturated fat 1g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 28g
Dietary fibre 2g
Sugars 13g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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