Maple-Pecan Banana Bread

50 16 servings, 1 piece (63 g) each
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16 servings, 1 piece (63 g) each

If there's one thing more exciting than taking warm banana bread out of the oven—it just might be taking a warm Maple-Pecan Banana Bread out of the oven!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat egg, Miracle Whip and bananas in large bowl with whisk until blended. Combine flour, sugar, baking soda and salt. Add to banana mixture; stir just until moistened. Stir in 1/2 cup nuts.
  • Pour into 4 greased and floured mini loaf pans, adding about 1 cup batter to each. Combine syrup and remaining nuts; spoon over batter.
  • Bake 30 to 35 min. or until toothpick inserted in centres comes out clean. Cool bread in pans 10 min. Remove from pans to wire racks; cool completely.


Prepare using walnuts.


Prepare batter as directed; pour into prepared 9x5-inch loaf pan. Top with syrup mixture. Bake in 350ºF oven 1 hour or until toothpick inserted in centre comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.


  • 16 servings, 1 piece (63 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (63 g) each
Calories 180
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 17g
Protein 2g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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