The maple-glazed pecans add a pleasing crunch and flavour to this melt-in-your-mouth fudge.

  • PREP: 0 hr(s). 10 min / Total: 3 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 30 servings, 1 piece (34 g) each

Courtesy of:kraft

What you need

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Make It

  • Cook and stir nuts in dry skillet on medium heat 1 to 2 min. or until fragrant and lightly toasted. Add syrup; cook 1 min. or until syrup is absorbed, stirring constantly. Spread onto parchment paper-covered baking sheet; cool. Break up any large clumps; reserve 1/2 cup for topping.

  • Microwave chocolate and milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Stir in remaining nuts; spread onto bottom of 8-inch square pan. Top with reserved nuts; press gently into fudge with back of spoon.

  • Refrigerate 2 hours before cutting into pieces.

Kraft Kitchen Tips

  • HOW TO EASILY CUT THE FUDGE

    When cutting fudge, carefully wipe the knife blade between cuts with a clean damp towel. This prevents the fudge from building up on the blade, ensuring clean cuts that leave the edges intact.

  • HOW TO STORE

    Store fudge in tightly covered container in refrigerator.

  • MAKE IT EASY

    For easy removal from pan before cutting into pieces, line empty pan with foil or parchment paper, with ends extending over sides. Then, use the foil handles to remove from pan before cutting into pieces.

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Servings

Makes 30 servings, 1 piece (34 g) each.

Nutritional Info

Serving Size 1 piece (34 g)

AMOUNT PER SERVING
Calories170
Total Fat 10g
Saturated Fat 4g
Cholesterol 5mg
Sodium 15mg
Total Carbohydrates 18g
Dietary Fiber 2g
Sugars 16g
Protein 2g
Vitamin A2%
Vitamin C0%
Calcium4%
Iron4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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