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12 servings, 1 piece (114 g) each
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Refrigerate leftover canned pumpkin and evaporated milk in separate airtight containers up to 3 days. Stir into your favourite pancake batter before using to prepare pancakes.
Enjoy a serving of this rich and indulgent pie on special occasions.
Prepare using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.