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12 servings, 1 piece (114 g) each
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Refrigerate leftover canned pumpkin and evaporated milk in separate airtight containers up to 3 days. Stir into your favourite pancake batter before using to prepare pancakes.
Enjoy a serving of this rich and indulgent pie on special occasions.
Prepare using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
maple as a topping with nuts and cool whip took away the maple_toast the walnuts first
Lolita 74...can you read??? The recipe says to use 1 cup of canned pumpkin so the size of canned pumpkin you buy really isn't important. One cup is still one cup!!!