Maple-Pumpkin Pie

80 12 servings, 1 piece (114 g) each
Recipe By
Prep Time
Total Time

12 servings, 1 piece (114 g) each

Pumpkin pie is a mainstay on the Thanksgiving table. Our Maple-Pumpkin Pie adds a delicious, creamy layer to the traditional fall favourite.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix wafer crumbs and butter; press onto bottom and up side of 9-inch deep-dish pie plate.
  • Beat cream cheese, 1/4 cup sugar and 1 egg with mixer until blended. Spread onto bottom of crust; refrigerate 10 min. Meanwhile, mix remaining sugar, eggs, pumpkin, milk and spice.
  • Pour pumpkin mixture slowly over cream cheese layer.
  • Bake 55 min. to 1 hour or until centre is set. Cool completely. Serve topped with remaining ingredients.

Creative Leftovers

Refrigerate leftover canned pumpkin and evaporated milk in separate airtight containers up to 3 days. Stir into your favourite pancake batter before using to prepare pancakes.

Size Wise

Enjoy a serving of this rich and indulgent pie on special occasions.


Prepare using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.


  • 12 servings, 1 piece (114 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (114 g) each
Calories 280
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 85mg
Sodium 190mg
Carbohydrate 31g
Dietary fibre 1g
Sugars 25g
Protein 5g
Vitamin A 45 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review