Maple-Pumpkin Pie Bars

105 24 servings, 1 bar (67 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
45
min.
Servings

24 servings, 1 bar (67 g) each

Three layers of deliciousness in one easy recipe! Our Maple-Pumpkin Pie Bars are a sweet treat for a fall celebration - they have all the flavours of pumpkin pie but without the fuss.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and margarine until blended; press onto bottom of prepared pan.
  • Beat cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended; pour over crust.
  • Bake 50 min. or until centre is almost set; cool completely. Meanwhile, beat whipped topping mix, milk and syrup in large bowl with mixer on high speed until stiff peaks form. Refrigerate until ready to use.
  • Spread whipped topping mixture onto dessert; sprinkle with cinnamon. Use foil handles to lift dessert from pan before cutting into bars.

Important Note

When preparing this recipe, be sure to use canned pumpkin pie filling, not canned pure pumpkin or canned pumpkin purée. Canned pumpkin pie filling contains sugar and the traditional spices, such as cinnamon, cloves and nutmeg, used to flavour pumpkin pie.

Special Extra

Garnish with toasted pecan halves just before serving.

How to Store

Store in tightly covered container in refrigerator for up to 3 days.

Servings

  • 24 servings, 1 bar (67 g) each

Nutritional Information

Serving Size 24 servings, 1 bar (67 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 45mg
Sodium 340mg
Carbohydrate 32g
Dietary fibre 1g
Sugars 20g
Protein 3g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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