Maple-Raspberry Blossoms

33 4 servings, 1 pastry (94 g) each
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4 servings, 1 pastry (94 g) each

Packaged, pre-rolled puff pastry is a favourite ingredient of ours - it saves time and effort when baking homemade desserts like these Maple-Raspberry Blossoms. Fifteen minutes of prep is all it takes to make a batch of these cream cheese pastries.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix cream cheese product and 2 Tbsp. syrup until well blended.
  • Unroll pastry sheet on parchment paper; cut into 4 (5-inch) squares. Spread with cream cheese mixture. Spoon jam evenly onto centres of squares.
  • Bring corners of each pastry square together; pinch together at top to seal. Transfer from parchment to baking sheet sprayed with cooking spray; brush with egg.
  • Bake 15 to 18 min. or until golden brown. Drizzle with remaining syrup. Remove to wire rack; cool.


Prepare using your favourite flavour Kraft Pure Jam.

Handling Puff Pastry

If pastry becomes difficult to work with, freeze briefly until firm. Or, store cut pastry squares in freezer until ready to use.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.


  • 4 servings, 1 pastry (94 g) each

Nutritional Information

Serving Size 4 servings, 1 pastry (94 g) each
Calories 420
% Daily Value
Total fat 24g
Saturated fat 13g
Cholesterol 95mg
Sodium 330mg
Carbohydrate 41g
Dietary fibre 2g
Sugars 20g
Protein 8g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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