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8 servings, 1 cup (250 mL) each
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Substitute butternut squash for the potatoes.
Spread chopped walnuts onto baking sheet. Bake in 350°F oven 5 min. or until lightly toasted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.