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16 servings, one topped cracker (27 g) each
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For an attractive presentation, cut small piece from one of the bottom corners of small resealable plastic bag. Insert star tip in hole. Fill bag with potato mixture; seal bag. Use to pipe potato mixture onto crackers before topping with pecans and cranberries as directed.
This great-tasting appetizer can be part of a healthful eating plan. As a bonus, the sweet potato is an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I loved the combination of flavours, but found it a bit too sweet.