• PREP: 0 hr(s). 20 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 16 servings, one topped cracker (27 g) each

Courtesy of:kraft

What you need

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Make It

  • Pierce potato with fork; place in small microwaveable bowl. Microwave on HIGH 5 min. or until tender. Mash potato with potato masher or fork until smooth.

  • Add cream cheese product, syrup and salt; mix well. Spoon evenly onto crackers.

  • Top each with a pecan half and cranberry. Serve warm.

Kraft Kitchen Tips

  • SPECIAL EXTRA

    For an attractive presentation, cut small piece from one of the bottom corners of small resealable plastic bag. Insert star tip in hole. Fill bag with potato mixture; seal bag. Use to pipe potato mixture onto crackers before topping with pecans and cranberries as directed.

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Servings

Makes 16 servings, one topped cracker (27 g) each.

Healthy Living

  • Healthy Living

Diabetes Center

Diabetes Center

This great-tasting appetizer can be part of a healthful eating plan. As a bonus, the sweet potato is an excellent source of vitamin A.

Nutritional Info

Serving Size 1 topped cracker (27 g)

AMOUNT PER SERVING
Calories60
Total Fat 2g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 55mg
Total Carbohydrates 9g
Dietary Fiber 1g
Sugars 4g
Protein 1g
Vitamin A35%
Vitamin C6%
Calcium2%
Iron2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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