Maple Tiramisu

260 12
Recipe By
5
(1) 1 Review
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

12

We've given a classic Italian dessert a Canadian twist! The addition of maple syrup and maple sugar gives this tiramisu recipe an unexpected flavour boost - our Maple Tiramisu is delectably delicious and oh-so-easy!

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What You Need

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Make It

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  • Add milk to dry pudding mix in large bowl. Beat with wire whisk 2 min. or until well blended. Refrigerate 5 min. or until thickened. Meanwhile, beat cream cheese and 1/4 cup of the syrup until well blended. Add to pudding; beat until well blended. Stir in whipped topping.
  • Dissolve coffee granules in warm water in shallow dish; stir in remaining 3/4 cup syrup. Add ladyfingers; turn to evenly soak both sides of each ladyfinger. Line bottom and side of trifle dish with 10 of the ladyfingers.
  • Spoon half of the pudding mixture into prepared dish; top with remaining 8 ladyfingers, torn into bite-size pieces. Drizzle with any remaining syrup mixture; cover with remaining pudding mixture. Refrigerate at least 4 hours. Sprinkle with maple sugar just before serving. Store leftovers in refrigerator.

Substitute

If you don't have a trifle dish, use a 2-L clear glass bowl or square glass baking dish instead.

Healthy Living

Good news!! You'll save 50 calories, 4 grams total fat including 2.5 grams saturated fat per serving by substituting skim milk, Jell-O Vanilla Fat Free Instant Pudding, Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whippped Topping.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 75mg
Carbohydrate 39g
Dietary fibre 0g
Sugars 28g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jade82 |

    This totally hit the spot! I made the Healthy version and sprinkled each serving with cinnamon... yummmmm. So simple and really delicious! Thanks Kraft!

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