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  1. Maple Walnut Fudge

Maple Walnut Fudge

02:35:00 30 pieces, 1 piece (29 g) each
Recipe By
5 4 Reviews
Prep Time
Total Time

30 pieces, 1 piece (29 g) each

This classic recipe for candy-shop fudge will be an instant family favourite. Walnuts and white chocolate combined with milk and sugar make this a smooth, rich fudge recipe.

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Make It

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  • Line 9-inch square pan with foil, with ends of wrap extending over sides; spray with cooking spray.
  • Chop 1/2 cup walnuts, set aside remaining whole walnuts for garnish. Line 9-inch square pan with foil or parchment, with ends of foil extending over sides; spray with cooking spray.
  • Combine chocolate and milk in heavy large saucepan on low heat, stirring until chocolate melts. Add sugar and corn syrup; increase heat to medium. Bring mixture to a boil, stirring constantly. Boil, without stirring, until candy thermometer reaches 238ºF or soft-ball stage (when 1/2 tsp. syrup dropped into very cold water forms soft ball that flattens when removed from water), about 8 min.
  • Add butter to large bowl; slowly add hot sugar mixture. Add vanilla and beat with mixer until it starts to lighten; add chopped walnuts. Continue beating on low until fudge loses its gloss and thickens, 6 to 8 min. Pour into prepared pan; smooth top. Let cool 2 hours. Use foil handles to remove fudge from pan.
  • Cut fudge into 30 pieces; garnish each piece with whole walnut.


Replace walnuts with pecans.


  • 30 pieces, 1 piece (29 g) each

Nutritional Information

Serving Size 30 pieces, 1 piece (29 g) each
Calories 160
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 25g
Dietary fibre 0g
Sugars 23g
Protein 1g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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