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  1. Maple-Walnut Fudge Bites

Maple-Walnut Fudge Bites

02:15:00 24 servings, 1 bite (36 g) each
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24 servings, 1 bite (36 g) each

They taste like they came from a gourmet sweet shop. But these yummy Maple-Walnut Fudge Bites cost less to make at home—and only take 15 minutes to prepare.

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
  • Add dry pudding mix; stir with whisk 2 min. Add icing sugar, 1 cup at a time, stirring after each addition until blended. Stir in half the nuts; press onto bottom of prepared pan. Top with remaining nuts; press into fudge with back of spoon to secure.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.


The last cup of icing sugar can be difficult to stir in. Feel free to use clean hands to "knead" it into the chocolate mixture until smooth.

Storage Know-How

Store cut-up fudge between sheets of parchment in airtight container in refrigerator for up to 2 weeks.


  • 24 servings, 1 bite (36 g) each

Nutritional Information

Serving Size 24 servings, 1 bite (36 g) each
Calories 160
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 27g
Dietary fibre 0g
Sugars 25g
Protein 1g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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