Maple-Walnut Scones

45 12 servings, 1 scone (95 g) each
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(2) 1 Review
Prep Time
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12 servings, 1 scone (95 g) each

Maple-walnut scones are a coffee-shop favourite - now you bake up a batch of warm, delicious maple-walnut scones at home by following our simple steps.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Combine first 3 ingredients in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in raisins and nuts. Mix milk and 1/4 cup maple syrup until blended. Add to flour mixture; stir until mixture forms soft dough.
  • Pat dough into 9x6-inch rectangle on floured surface; cut into 3 crosswise strips. Cut each strip crosswise in half, then cut each square diagonally in half. Place, 2 inches apart, on baking sheet sprayed with cooking spray.
  • Bake 12 to 15 min. or until golden brown. Remove to wire rack; cool 15 min.
  • Mix remaining maple syrup and icing sugar until blended; drizzle over scones.

Make Ahead

Scones can be prepared ahead of time. Cool completely, then freeze in airtight container up to 2 weeks.

Food Facts

For best results, prepare using only the regular (not light) variety of cream cheese since dough prepared with the light cream cheese spread tends to produce lumpy biscuits.

Special Extra

For stronger more maple flavour, add 1/4 tsp. maple extract to the glaze before drizzling over scones.


  • 12 servings, 1 scone (95 g) each

Nutritional Information

Serving Size 12 servings, 1 scone (95 g) each
Calories 280
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 44g
Dietary fibre 1g
Sugars 25g
Protein 5g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TinaDurocher |

    My first time ever trying to make some scone and turn out to be good.Will for sure make them again.