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12 servings, 1 scone (95 g) each
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Scones can be prepared ahead of time. Cool completely, then freeze in airtight container up to 2 weeks.
For best results, prepare using only the regular (not light) variety of cream cheese since dough prepared with the light cream cheese spread tends to produce lumpy biscuits.
For stronger more maple flavour, add 1/4 tsp. maple extract to the glaze before drizzling over scones.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My first time ever trying to make some scone and turn out to be good.Will for sure make them again.