Marble Cupcakes with Whipped Topping

90 24 servings, 1 cupcake (70 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

24 servings, 1 cupcake (70 g) each

Marble cupcakes are impressive to look at but oh-so-easy to make. Get out the semi-sweet chocolate and yellow cake mix and let's get started.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Microwave 4 oz. chocolate as directed on package; set aside to cool. Shave remaining chocolate.
  • Prepare cake batter as directed on package; spoon 3-3/4 cups evenly into 24 paper-lined muffin cups. Stir melted chocolate into remaining batter; spoon over batter in cups. Swirl gently with toothpick.
  • Bake as directed on package for cupcakes. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in Cool Whip; spread onto cupcakes. Garnish with shaved chocolate.

Substitute

Prepare using 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding.

Servings

  • 24 servings, 1 cupcake (70 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (70 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 18g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:65745v1ec:170558

>
AdChoices