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  1. Marble Loaf Cake

Marble Loaf Cake

01:45:00 16 servings, 1 piece (92 g) each
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2 1 Review
Prep Time
Total Time

16 servings, 1 piece (92 g) each

This chocolate and vanilla marble cake is eye-catching with its beautiful swirls of white and chocolate cake. It may look complicated, but it actually starts with a vanilla cake batter that has melted chocolate stirred into part of the batter. It’s moist and flavourful, and does not need a frosting.

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What You Need

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Make It

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  • Heat oven to 350º F.
  • Beat sugar and butter in large mixing bowl with mixer 4 min. or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  • Combine flour, baking soda, and salt. Add alternately with milk, mixing well after each addition. Pour half the batter into separate bowl. Add melted chocolate.
  • Spoon batters alternately into 9x5-inch loaf pan sprayed with cooking spray; swirl gently with knife.
  • Bake 1 hour 20 min. or until toothpick inserted in centre comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely. Dust with icing sugar just before serving.

How to Store

Wrap cooled loaf tightly. Store up to 3 days at room temperature, or up to 3 months in freezer.


  • 16 servings, 1 piece (92 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (92 g) each
Calories 330
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 90mg
Sodium 220mg
Carbohydrate 43g
Dietary fibre 1g
Sugars 19g
Protein 6g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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