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  1. Marbled Brownie Cheesecake Heart

Marbled Brownie Cheesecake Heart

01:04:00 20 servings, 1/20 recipe (52 g) each
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20 servings, 1/20 recipe (52 g) each

This Marbled Brownie Cheesecake Heart is the best way to enjoy both a brownie and cheesecake simultaneously. It doesn't get much better than that!

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Make It

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  • Heat oven to 350ºF.
  • Prepare brownie batter as directed on package; pour half the batter into 9-inch heart-shaped pan sprayed with cooking spray.
  • Beat cream cheese in medium bowl with mixer until creamy. Add sugar and egg, mix well. Blend in melted chocolate.
  • Drop tablespoonfuls of cream cheese mixture over brownie batter in pan; swirl gently with knife. Repeat with remaining brownie batter and cream cheese mixture.
  • Bake 39 to 44 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Run knife around edge of pan to loosen brownie. Remove brownie from pan before cutting to serve. Keep refrigerated.

Special Extra

Sprinkle 1/2 cup Baker's Semi-Sweet Chocolate Chips over swirled brownie batter in pan before baking as directed.


If you don't have a heart-shaped pan, you can instead bake these brownies in a 9-inch square pan.


  • 20 servings, 1/20 recipe (52 g) each

Nutritional Information

Serving Size 20 servings, 1/20 recipe (52 g) each
Calories 220
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 130mg
Carbohydrate 29g
Dietary fibre 0g
Sugars 6g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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