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Marbled Chocolate-Banana Cake

65 24 servings, 1 piece (57 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

24 servings, 1 piece (57 g) each

How do you make a homemade banana cake even better? Add some melted chocolate and you get this delicious Marbled Chocolate-Banana Cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Whisk first 4 ingredients in large bowl until blended. Combine flour, sugar and baking soda. Add to banana mixture; stir just until moistened.
  • Pour 1/3 of the batter into separate bowl; stir in chocolate.
  • Pour plain batter into 13x9-inch pan sprayed with cooking spray; top with spoonfuls of chocolate batter. Swirl gently with knife.
  • Bake 45 to 50 min. or until toothpick inserted in centre comes out clean. Cool completely.

Serving Suggestion

Serve topped with thawed Cool Whip Whipped Topping and banana slices.

Make Ahead

This delicious cake can be baked ahead of time. Cool completely, then store in tightly covered container in freezer up to 1 month. Thaw in refrigerator before serving.

Servings

  • 24 servings, 1 piece (57 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (57 g) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 85mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 13g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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