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40 servings, 1 brownie (31 g) each
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Cut the brownie trimmings into bite-size pieces. Freeze in freezer-weight resealable plastic bags up to 3 months. Thaw overnight, then layer with prepared Jell-O Chocolate or Vanilla Instant Pudding, thawed Cool Whip Whipped Topping and fresh raspberries in serving bowl or dessert dishes for a simple, yet delicious, trifle.
Prepare using your favourite flavour of fruit jam.
Cut the cooled brownie into 58 bite-size squares instead. Makes 58 servings, 1 brownie each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.