Margarita Chicken & Rice Skillet

50 8 servings, 1/8 recipe (361 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

8 servings, 1/8 recipe (361 g) each

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add chicken; cook 4 to 6 min. on each side or until golden brown on both sides. Remove from skillet.
  • Add peppers and onions to skillet; cook and stir 5 min. or until crisp-tender. Add broth, rice, lime zest, juice, cumin and remaining dressing to skillet; stir. Bring to boil. Top with chicken; cover.
  • Simmer on medium-low heat 25 to 30 min. or until chicken is done (170ºF) and rice is tender. Remove from heat. Let stand, covered, 5 min. Sprinkle with cilantro.

Special Extra

For added flavour, stir 1/4 tsp. cayenne pepper into the cooked vegetables along with the broth, rice, lime zest, juice, cumin and remaining dressing.

Servings

  • 8 servings, 1/8 recipe (361 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (361 g) each
AMOUNT PER SERVING
Calories 520
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 100mg
Sodium 480mg
Carbohydrate 59g
Dietary fibre 1g
Sugars 2g
Protein 40g
   
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:62999v1ec:153712

>
AdChoices