Margherita Pizzeria Pizza

43 6 servings, 1/6 recipe (100 g) each
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(1) 1 Review
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6 servings, 1/6 recipe (100 g) each

Sometimes, all you want is a classic pizza with traditional Italian toppings. Our homemade Margherita Pizzeria Pizza is just that kind of pizza!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.
  • Spread crust with sauce; top with cheese and tomatoes.
  • Bake on bottom oven rack 17 to 18 min. or until crust is golden brown. Top with basil.


Make every last bite delicious by spreading toppings right to edge of crust.


  • 6 servings, 1/6 recipe (100 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (100 g) each
Calories 230
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 25mg
Sodium 370mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 1g
Protein 12g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kathyabercrombie |

    I've made the pizza with the margherita toppings and also the mushroom and bacon toppings. They are really good. And the fact you can freeze the dough for another pizza later is great. As a matter of fact we are having one tonight. Instead of 2 cups of mozza. I used 1 cup mozza & 1 cup Kraft habanero to kick it up a notch. We loved it. Thanks Kraft Canada well done.