Marinara Fondue

40 8
Recipe By
Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

8

This fun twist on a fondue recipe features chunks of Cheddar cheese coated with a robust tomato sauce.

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What You Need

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Make It

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  • Heat 2 Tbsp. of the dressing in large saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Add garlic; cook and stir 1 min.
  • Stir in tomatoes and remaining 2 Tbsp. dressing. Bring to boil. Reduce heat to medium; cook 10 min. or until thickened, stirring occasionally. Pour into serving bowl; cool slightly.
  • Add cheese; stir gently to coat. Sprinkle with basil.

Serving Suggestion

Serve with Triscuit Cracked Pepper & Olive Oil Crackers.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 20mg
Sodium 400mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 4g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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