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16 servings, 2 cream cheese pieces (25 g) each
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Cut the cream cheese into small pieces when it is still cold, wiping the knife clean with a damp cloth between cuts.
Prepare with orange or lemon zest.
Serve with assorted Christie Crackers or baguette slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for a pot-luck supper...it got rave reviews from everyone, and I have taken it to several functions since. Cutting the cheese is a little messy,, but the end results are worth it!!
LOVED this appy, it looked so beautiful too, was yum! I am known for my fabulous appy`s and this one was a new one I presented, I marinated it overnite and had it in a rectangle textured glass dish! Was the attention grabber for sure! This makes my fave appy recipe for sure!