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Makes 16 servings, 2 cream cheese pieces (25 g) each.
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Cut the cream cheese into small pieces when it is still cold, wiping the knife clean with a damp cloth between cuts.
Prepare with orange or lemon zest.
Serve with assorted Christie Crackers or baguette slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.