Marinated PHILLY Cheese Squares

70 16 servings, 2 cream cheese pieces (25 g) each
Recipe By
(9) 8 Reviews
Prep Time
Total Time

16 servings, 2 cream cheese pieces (25 g) each

The flavours of fig and soft, creamy cheese are a match made in heaven.

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What You Need

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Make It

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  • Cut cream cheese into 32 pieces; place in shallow dish.
  • Mix remaining ingredients.
  • Pour dressing mixture over cream cheese. Refrigerate 1 hour.

How to Easily Cut the Cream Cheese

Cut the cream cheese into small pieces when it is still cold, wiping the knife clean with a damp cloth between cuts.


Prepare with orange or lemon zest.

Serving Suggestion

Serve with assorted Christie Crackers or baguette slices.


  • 16 servings, 2 cream cheese pieces (25 g) each

Nutritional Information

Serving Size 16 servings, 2 cream cheese pieces (25 g) each
Calories 70
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 110mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 1g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mzehr |

  • sandraclark |

    I made this for a pot-luck got rave reviews from everyone, and I have taken it to several functions since. Cutting the cheese is a little messy,, but the end results are worth it!!

  • Claudiva |

    LOVED this appy, it looked so beautiful too, was yum! I am known for my fabulous appy`s and this one was a new one I presented, I marinated it overnite and had it in a rectangle textured glass dish! Was the attention grabber for sure! This makes my fave appy recipe for sure!