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Marinated Steak with Sassy Beer Sauce

13:00:00 8 servings, 1/8 recipe each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
13
hr.
Servings

8 servings, 1/8 recipe each

Bursting with irresistible flavour, this delicious grilled steak is made extra tender from the simple sweet-and-sour tomato sauce mixture which serves double duty as the marinade and saucy topping for the grilled steak.

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What You Need

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Make It

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  • Make shallow cross-cuts in both sides of steak; place in shallow dish.
  • Mix remaining ingredients until blended. Reserve 1 cup tomato sauce mixture for later use; pour remaining tomato sauce mixture over steak. Turn to evenly coat both sides of steak. Refrigerate overnight to marinate.
  • Bring reserved tomato sauce mixture to boil in saucepan; simmer on medium-low heat 30 min. or until thickened, stirring occasionally. Cool. Meanwhile, heat barbecue to medium heat.
  • Remove steak from marinade; discard marinade. Grill steak 7 to 8 min. on each side or until medium doneness (160ºF). Transfer steak to cutting board; cover with foil. Let stand 10 min.
  • Cut steak across the grain into thin slices. Serve topped with tomato sauce mixture.

Note

The flank steak can be refrigerated up to 24 hours before grilling as directed.

Serving Suggestion

Serve with hot baked potato wedges, cooked corn and cut-up fresh red peppers.

Substitute

Prepare using non-alcoholic beer.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 720mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 23g
Protein 30g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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