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4 servings, 1/4 recipe each
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Prepare using Renée's Mediterranean Greek Vinaigrette.
Add beans to saucepan of boiling water; cook, uncovered, 2 to 3 min. or just until green beans are bright green in colour. Drain, then immediately plunge beans into bowl of ice water. When completely cool, drain beans and pat dry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.