Marinated Vegetable & Cheese Skewers

30 4 servings, 3 skewers (153 g) each
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4 servings, 3 skewers (153 g) each

Seeking an elegant appetizer recipe? Check out our Marinated Vegetable & Cheese Skewers recipe. These vegetable-and-cheese skewers look fancy, but are actually quite easy to make.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Trim zucchini; discard ends. Use vegetable peeler to peel each zucchini into 18 thin lengthwise slices.
  • Thread vegetables and cheese alternately onto 12 wooden skewers, folding each zucchini slice accordion style before threading onto skewer. Brush evenly with dressing.
  • Grill 2 to 3 min. on each side or just until vegetables are heated through and tomatoes begin to blister.

Serving Suggestion

Serve with grilled pita bread.


Prepare using an orange or yellow pepper.

Special Extra

Garnish with sliced fresh basil leaves before serving.


  • 4 servings, 3 skewers (153 g) each

Nutritional Information

Serving Size 4 servings, 3 skewers (153 g) each
Calories 180
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 25mg
Sodium 450mg
Carbohydrate 10g
Dietary fibre 2g
Sugars 7g
Protein 9g
Vitamin A 25 %DV
Vitamin C 130 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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