Marinated Zucchini & Parsley Salad

250 4 servings, 1 cup (250 mL) each
Recipe By
4
(1) 1 Review
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

4 servings, 1 cup (250 mL) each

What You Need

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Make It

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  • Combine ingredients.
  • Refrigerate several hours or until chilled.

Special Extra

For added colour, prepare using 1 yellow and 1 green zucchini.

Special Extra

Add 2 Tbsp. fresh chopped basil to salad before refrigerating.

Make Ahead

Salad can be refrigerated up to 24 hours before serving.

Servings

  • 4 servings, 1 cup (250 mL) each

Healthy Living

Diet Exchange

  • 1/2 Fats

Nutrition Bonus

The zucchini in this colourful salad provides an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 3g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 10g
Dietary fibre 2g
Sugars 5g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nancy187 |

    I have made a version of this salad for years. This time I used the Kraft Olive Oil Pesto dressing, it was great. Guests loved it and it's a great way to use up zucchini as slicing up just one or two doesn't look like alot.

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