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4 servings, 1 cup (250 mL) each
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For added colour, prepare using 1 yellow and 1 green zucchini.
Add 2 Tbsp. fresh chopped basil to salad before refrigerating.
Salad can be refrigerated up to 24 hours before serving.
The zucchini in this colourful salad provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.