Maritime Salmon

85 4 servings
Recipe By
(15) 12 Reviews
Prep Time
Total Time

4 servings

An easy BBQ sauce brings out the best in this salmon.

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What You Need

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Make It

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  • Mix 1 cup Kraft Original BBQ Sauce with 3 Tbsp. maple syrup and 1 Tbsp. Dijon mustard until well blended.
  • Pour over 4 (4 oz. each) salmon steaks or fillets in shallow glass or plastic dish; cover. Refrigerate up to 1 hour to marinate. Remove salmon from marinade; discard marinade.
  • Preheat barbecue to high heat. Grill salmon 10 to 15 min. or until flakes easily with fork, turning after 5 min.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 198
% Daily Value
Total fat 10.1g
Saturated fat 2g
Cholesterol 49mg
Sodium 353mg
Carbohydrate 8.3g
Dietary fibre 0g
Protein 17.5g
Vitamin A 9 %DV
Vitamin C 5 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mandymcgovern |

    Very easy and delish! My 3 year old helped me make this and she loved it. I ended up baking it in the oven at 450 for 20 minutes and it tasted great.

  • snowangel |

    Was great! I broiled it think it would definately be better grilled . But the taste was there for sure. I did up the dijon a tad for the tang.

  • meggionay |

    Fantastic and easy! I baked this in the oven with the marinade and it was very flavourful. Quite possibly the best salmon I have ever tasted.