Marshmallow-Chocolate Truffles

130 10 servings, 2 truffles (43 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

10 servings, 2 truffles (43 g) each

From the dark chocolate outside, you’d never expect such a fluffy inside. A surprising mix that's doubly delectable. And it's prepped in just 10 minutes - sprinkles and all.

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What You Need

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Make It

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  • Cover baking sheet with parchment. Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat marshmallow. Gently shake off excess chocolate.
  • Place on prepared baking sheet; top with sprinkles.
  • Let stand at room temperature 2 hours or until chocolate is firm.

Substitute

Substitute finely chopped peanuts or pecans for the sprinkles.

Substitute

Prepare using 6 oz. Baker's Semi-Sweet Chocolate or White Chocolate.

Servings

  • 10 servings, 2 truffles (43 g) each

Nutritional Information

Serving Size 10 servings, 2 truffles (43 g) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 24g
Dietary fibre 2g
Sugars 18g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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