Marshmallow Creme Frosting

10
Recipe By
3.3
(4) 4 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

A light and fluffy white frosting, ideal for any layer cake.

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What You Need

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Make It

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  • Beat marshmallow creme, sugar, butter and vanilla with electric mixer on medium speed until well blended.
  • Beat in milk 1 Tbsp. at a time until frosting is desired consistency.

Note

Recipe makes enough frosting for 1 (2-layer) cake.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
Calories 152
% Daily Value
Total fat 2.3g
Sodium 32mg
Carbohydrate 33.3g
Dietary fibre 0g
Protein 0.1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • asiya |

    This was very sticky and hard to spread. And it was very sweet. Didn't have a marshmallow taste. Very disappointing.

  • greeneyedgirl77 |

    This is delicious on top of chocolate cupcakes. <3

  • ac78 |

    Very difficult to mix and spread because of marshmellow

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