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20 servings, 2 truffles (40 g) each
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Use a food processor to quickly chop the pecans.
For peanutty truffles, substitute peanuts for the pecans.
Store in airtight container at room temperature for up to 3 days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good! I changed it up and used butterscotch chips with sprinkles. Warning: its a little messy for first-timers
It is simple and delicious! I used unsweetened Baker. It turned out really good as well!