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6 servings, 1 cup (250 mL) each
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Substitute no-salt-added kidney beans for the chickpeas.
Prepare using any other short pasta shape, such as shells or penne.
Help your friends and family eat right with this delicious soup that provides a good source of iron, per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.