An extra creamy and extra cheesy family favourite that's bound to warm your tummy.

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 45 min
  • PHOTOS: 1 Add your photo
  • Servings: 8 servings, 1 cup (250 mL) each

Courtesy of:kraft

What you need

Check All Add to Shopping List

Make It

  • Heat oven to 350°F.

  • Layer half each of the macaroni, Velveeta and cheddar in 13x9-inch baking dish sprayed with cooking spray. Whisk egg and milk until blended; pour half over ingredients in baking dish. Repeat with remaining macaroni, Velveeta, cheddar and milk mixture.

  • Sprinkle with paprika.

  • Bake 30 min. or until macaroni mixture is heated through and top is golden brown, stirring after 30 min.

Kraft Kitchen Tips


    For a festive look, add 2 cups chopped mixed red and green peppers, layering 1 cup of the peppers over each layer of macaroni.

Ratings & Reviews



Rate this Recipe

Rate this recipe overall:


8 servings, 1 cup (250 mL) each

Nutritional Info

Serving Size 1 cup (250 mL)

Total Fat 14g
Saturated Fat 8g
Cholesterol 65mg
Sodium 680mg
Total Carbohydrates 54g
Dietary Fiber 2g
Sugars 8g
Protein 21g
Vitamin A15%
Vitamin C0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


Recipes Also Viewed