Masala Baked Eggs

40 4 servings, 1/4 recipe (139 g) each
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4 servings, 1/4 recipe (139 g) each

The feta cheese adds delicious tang to this easy-to-make brunch dish.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large skillet on medium-high heat. Add next 3 ingredients; cook and stir 5 min. or until onions are lightly browned. Stir in tomatoes and seasonings; cook 5 min. or until tomatoes are softened, stirring frequently. Remove from heat. Stir in 1/4 cup feta and 2 Tbsp. fresh coriander.
  • Spread onto bottom of 1.5-L casserole dish. Use back of spoon to make 4 (2-inch-wide) depressions in tomato mixture. Break egg into each depression. Top casserole with remaining feta.
  • Bake 20 min. or until egg whites are completely set and yolks begin to thicken but do not become firm. Sprinkle with remaining fresh coriander.


Substitute your favourite Kraft Shredded Cheddar Cheese for the feta.

Serving Suggestion

Serve with warm toasted naan bread.


  • 4 servings, 1/4 recipe (139 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (139 g) each
Calories 180
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 200mg
Sodium 230mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 3g
Protein 10g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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