Masala Cheese Naan

60 6 servings, 1 naan (85 g) each
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6 servings, 1 naan (85 g) each

Kraft Feta with Sun Dried Tomatoes and Oregano blends well with paneer in our recipe, adding a deliciously tangy note to the naan.

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What You Need

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Make It

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  • Mash first 6 ingredients with fork until smooth; set aside. Divide pizza dough into 6 pieces. Roll in flour, then shape into balls. Place 1 ball on lightly floured surface; roll into 3-inch round. cover and refrigerate remaining balls until ready to use.
  • Spoon about 2 Tbsp. cheese mixture onto centre of dough round. Gather edge of round at top to form pouch, completely enclosing filling; pinch together dough at top to seal. Turn pouch over; roll into 6-inch round, dusting with additional flour if necessary to prevent sticking. Place on plate. Repeat with remaining dough balls and filling, stacking naans on plate with parchment paper between naans.
  • Heat medium skillet sprayed with cooking spray on medium heat. Add 1 naan; cook 3 min. or until top is puffed and bottom is golden brown. Turn; cook 2 to 3 min. or until naan is crisp and bottom is golden brown. Repeat with remaining naans. Serve warm.


Substitute your favourite Kraft Shredded Cheese for the feta.

Serving Suggestion

Serve with Karahi Paneer.


Prepare using thawed frozen pizza dough.


  • 6 servings, 1 naan (85 g) each

Nutritional Information

Serving Size 6 servings, 1 naan (85 g) each
Calories 220
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 610mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 4g
Protein 12g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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