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4 servings, 1 cup (250 mL) each
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Serve with flatbread.
Salad can be made ahead of time. Prepare as directed, except do not add dressing mixture or nuts. Refrigerate up to 24 hours. Toss with dressing mixture and top with nuts just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.