• PREP: 0 hr(s). 40 min / Total: 1 hr(s). 0 min
  • PHOTOS: 1 Add your photo
  • Servings: 14 servings, 1/2 cup (125 mL) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 375°F.

  • Place potatoes in separate bowls. Add half each of the cream cheese product and sour cream to each bowl; season with salt and pepper. Mash until creamy.

  • Stir half the Parmesan into white potatoes. Stir half the cheddar into sweet potatoes. Layer half each of the potatoes 2-L clear glass casserole dish. Repeat layers.

  • Bake 15 min. Top with remaining cheeses; bake 5 min. or until melted.

Kraft Kitchen Tips

  • MAKE AHEAD

    Assemble casserole as directed, but do not add the cheese topping. Refrigerate casserole and cheese topping separately up to 3 days. When ready to serve, bake casserole (uncovered) as directed, increasing baking time as needed until casserole is heated through. Top with remaining cheeses and continue as directed.

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Servings

Makes 14 servings, 1/2 cup (125 mL) each.

Nutritional Info

Serving Size 1/2 cup (125 mL)

AMOUNT PER SERVING
Calories190
Calories From Fat63
Total Fat 7g
Saturated Fat 4g
Cholesterol 20mg
Sodium 200mg
Total Carbohydrates 28g
Dietary Fiber 3g
Sugars 4g
Protein 4g
Vitamin A60%
Vitamin C20%
Calcium6%
Iron4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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