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  1. Mashed Potato-Stuffed Mushrooms

Mashed Potato-Stuffed Mushrooms

00:32:00 9 servings, 2 stuffed mushrooms each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
32
min.
Servings

9 servings, 2 stuffed mushrooms each

Make the most of your leftovers with our Mashed Potato-Stuffed Mushrooms. Shallots, Parmesan and bacon make these Mashed Potato-Stuffed Mushrooms extra tasty.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Heat oil in medium skillet on medium-high heat. Add shallots; cook 3 to 4 min. or until softened, stirring frequently. Remove skillet from heat.
  • Add potatoes, cheese, and half each of the bacon bits and thyme to shallots; mix well. Spoon into mushroom caps.
  • Place on foil-covered rimmed baking sheet.
  • Bake 10 to 12 min. or until mushrooms are tender. Top with remaining bacon and thyme.

Substitute

Prepare using button mushrooms.

Substitute

Substitute 2 Tbsp. chopped fresh chives for the thyme.

Note

This is a great way to use leftover mashed potatoes.

Servings

  • 9 servings, 2 stuffed mushrooms each

Nutritional Information

Serving Size 9 servings, 2 stuffed mushrooms each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 2g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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