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6 servings, 1 cup (250 mL) each
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Red, Yukon gold or russet potatoes work best for mashing.
Try serving this flavourful potato side dish with a crisp mixed green salad or cooked green vegetable, and cooked lean fish, meat or poultry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.