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  1. Mashed Potatoes with Cooked Mushrooms

Mashed Potatoes with Cooked Mushrooms

00:35:00 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

What could be a more delicious comfort-food side dish than mashed potatoes? Potatoes mashed with whipped cream cheese and studded with golden brown mushrooms! Sour cream and Philadelphia Whipped BOLD Creamy Sriracha Cream Cheese Product team up to make these the creamiest, fluffiest, most flavourful loaded mashed potatoes you’ll ever try. These delicious mashed potatoes will take your holiday buffet to the next level. But luckily, they’re easy enough to make that you can prepare this game-changing side dish just about any night of the week.

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Make It

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  • Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on high heat; simmer on medium-low heat 15 min. or until potatoes are tender.
  • Meanwhile, melt butter in large skillet on medium-high heat. Add mushrooms; cook 5 min. or until tender, stirring frequently. Remove from heat; cover to keep warm.
  • Drain potatoes; return to saucepan. Add cream cheese product and milk; mash to desired consistency. Stir in mushrooms; sprinkle with paprika.

Food Facts

Red, Yukon gold or russet potatoes work best for mashing.

Serving Suggestion

Try serving this flavourful potato side dish with a crisp mixed green salad or cooked green vegetable, and cooked lean fish, meat or poultry.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 250
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 34g
Dietary fibre 3g
Sugars 5g
Protein 6g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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